Recipe of Speedy Chorizo Hash

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Before you jump to Chorizo Hash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. It's not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chorizo hash recipe. To make chorizo hash you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chorizo Hash:

1. You need 1/2 of yellow onion, chopped.
2. Use 1 clove of garlic, finely chopped.
3. Use 1 cup of chopped cooked potatoes, about one small potato.
4. Provide 1/4 cup of chorizo, cubed small.
5. Use 1 tbsp of fresh rosemary, chopped.
6. Get 1/8 tsp of smoked paprika.
7. Take 2 of eggs, whipped up lightly with a fork.

Steps to make Chorizo Hash:

1. Heat a non stick pan on a medium low heat..
2. Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan.
3. Add the onion and cook for two minutes, then add the garlic and saute for more minutes.
4. Add the potato, rosemary and smoked paprika. Season with salt and black pepper..
5. When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle..
6. Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon..
7. Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine..
8. Spoon onto a plate and serve hot!.

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