Steps to Prepare Super Quick Homemade Honey and cinnamon roasted sweet potatoes and pecans

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Before you jump to Honey and cinnamon roasted sweet potatoes and pecans recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to honey and cinnamon roasted sweet potatoes and pecans recipe. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Honey and cinnamon roasted sweet potatoes and pecans:

1. Prepare 2 tbsp of honey.
2. Get 1 tsp of ground cinnamon.
3. Take 2 of big sweet potatoes.
4. Prepare 1 of handful chopped pecans.
5. You need 1 of dusting of brown sugar(topper).
6. Prepare 1 tsp of vanilla.
7. Use 2 tbsp of olive oil OR coconut oil.

Steps to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Preheat oven to 375.
2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well..
3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size..
4. Get a handful of pecans and roughly chop them..
5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly..
6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet..
7. Whatever mixture is left drizzle it over potatoes..
8. Bake in preheated oven for 25-30 minutes, stirring halfway through..
9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert..
10. Your house will smell AMAZING!.
11. .

Cinnamon spiked Maple Butter Sauce with Pecans is an extra special finishing touch for these slow roasted Fondant Potatoes. What you need for Fondant Slow-Roasted Sweet Potatoes. In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat. Dump potatoes onto a large rimmed baking sheet.

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