How to Make Award-winning Roasted Chickpea Flour Paratha

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Before you jump to Roasted Chickpea Flour Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to roasted chickpea flour paratha recipe. To cook roasted chickpea flour paratha you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roasted Chickpea Flour Paratha:

1. Take 500 gms of flour.
2. Provide 300 grams of roasted chickpea flour.
3. Get 2 of small onion chopped in cube.
4. Get 1 of small garlic finely chopped.
5. Use 1 of small ginger finely chopped.
6. Get 2 tsp of refined oil.
7. You need of as per taste salt.
8. Provide of as required Mango pickle.
9. Use 1 tsp of roasted ajwain.
10. Prepare 4 of green chillies chopped.

Steps to make Roasted Chickpea Flour Paratha:

1. Take flour in a bowl and make a soft dough of it and keep it aside..
2. Then take the roasted chickpea flour and mix all the things together(onion, garlic, ginger, oil, salt, pickle, roasted ajwain and chillies) and make the filling for the roti..
3. Now make small doughs and fill the filling in it then give it the shape of the Paratha..
4. Now put it on the tawa and when it gets cooked put some oil and fry it on medium flame till it becomes golden brown from both sides..
5. Serve hot with green coriander chutney or tomato sauce..

Grate potatoes and add them to a bowl. Add buckwheat flour, chickpea flour, turmeric, cumin seeds and salt to the potatoes & mix them all very well. Add oil at the end and this should make the dough less sticky. You can use the roasted chickpea flour as a wheat-free flour substitute to prepare fritters, as a crumb batter for frying fish, a thickener in soups and stews, or add it to cakes and breads, to lend an earthy flavor to your foods. Pass the chickpea flour through a flour sifter to remove any lumps that may have formed.

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