Steps to Prepare Ultimate Creamy yummy buttered fish

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Before you jump to Creamy yummy buttered fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. It's not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

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We hope you got benefit from reading it, now let's go back to creamy yummy buttered fish recipe. You can have creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Creamy yummy buttered fish:

1. Take 3/4 of Clover fresh cream bottle.
2. Prepare 2 of heaped spoons of tangy mayonnaise.
3. Provide of Heaped tbsp sweet chilli sauce.
4. Get 2 tbsp of Rama original butter.
5. Provide 1/3 of onion chopped.
6. Use 1/5 of green pepper chopped.
7. Get 1 of big garlic clove chopped.
8. Use of Heaped tspn auromat.
9. Take 1/2 of tspn freshly ground pepper.
10. Use 2 tbsp of grated medium fat hard cheese.
11. Prepare 4 of petite I&J hake fish.
12. Provide of The juice of 1 small lime.

Instructions to make Creamy yummy buttered fish:

1. These are the ingredients I used for my fish.
2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute.
3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish.
4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside..
5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes.
6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes..
7. Transfer the fish and sauce into a serving dish..
8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋.

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