Easiest Way to Make Quick Pecan Pie with Cream Cheese Filling

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Before you jump to Pecan Pie with Cream Cheese Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to pecan pie with cream cheese filling recipe. To cook pecan pie with cream cheese filling you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pecan Pie with Cream Cheese Filling:

1. Take 4 of Rolled pie crusts (Pillsbury).
2. Use 16 oz of Cream cheese, softened (Philadelphia).
3. Prepare 1 of & 1/4 Cup Sugar.
4. Use 5 large of eggs.
5. Use 3 tsp of Vanilla But and Nut Extract (McCormick).
6. Take 1/2 tsp of Salt.
7. Get 4 cup of Chopped pecans.
8. Provide 1 cup of Light Corn Syrup (Karo).

Instructions to make Pecan Pie with Cream Cheese Filling:

1. Preheat oven to 350°F.
2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies).
3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust..
4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze..
5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny..
6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie..
7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled..

Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined. Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling. In a small bowl, combine heavy whipping cream and powdered sugar.

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