Recipe of Super Quick Homemade Mousaka with bechamel sauce

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Before you jump to Mousaka with bechamel sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Make sure that what you already have is healthy. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to mousaka with bechamel sauce recipe. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mousaka with bechamel sauce:

1. Take 1.5 cups of rice, cooked with salt and turmeric and cardimom.
2. Get 500 g of mince beef.
3. Take 1 of onion minced.
4. Take 2 of garlic cloves minced.
5. Take 1 of green pepper chopped.
6. Provide of Potatoes cubed and fried.
7. Use of Aubergine cubed and fried.
8. Provide of Tomato paste.
9. Use 1 cup of pasta sauce.
10. Get of Salt, pepper, turmeric, cumin, curry.
11. You need of Mozzarella cheese.
12. Get of Parsley for decoration.
13. Use of Bechamel sauce.
14. Provide 2 cups of milk.
15. Take 1 cup of cream.
16. Get 3 spoons of flour.
17. Get 25 g of butter.
18. Prepare of Salt, pepper, turmeric.

Instructions to make Mousaka with bechamel sauce:

1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine.
2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric..
3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce..
4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley..

Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the. Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of.

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