Simple Way to Prepare Ultimate Potato Gnocchi

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Before you jump to Potato Gnocchi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Let us begin with something not that hard, changing the light bulbs. Naturally you shouldn't confine this to only the cooking area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to potato gnocchi recipe. You can cook potato gnocchi using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Gnocchi:

1. Prepare 2 medium of potatoes, peeled and diced..
2. Provide 2 cup of all-purpose flour (and half a cup for work surface).
3. Use 1 of egg.
4. Get 1 tsp of salt and pepper ( I'm using pink salt and peppercorn).
5. Prepare 1 tsp of each: garlic powder, onion powder, and dried parsley (I'm using a pre-blended mix).
6. You need 1 of water to boil potatoes in.

Steps to make Potato Gnocchi:

1. Boil potatoes for about 20 minutes. You want to be able to smash a chunk easily with the back of a fork..
2. When your potatoes are drained and smashed, pour flour on a clean surface and make a 'well' in the center..
3. Add your smashed potatoes in the 'well' you've made, and add your seasonings..
4. Start folding the potatoes into the flour, starting with a fork. Once it starts to come together, make another 'well' in the center of the potato-flour pile. Add your egg, (I should've beated it first before adding it) and knead the potato flour into the egg..
5. DO NOT OVER-MIX!!! Once the dough comes together, STOP. The dough should be slightly sticky and that is fine. Sprinkle a bit of flour to your work space and roll out the dough into ropes..
6. Roll the rope into half-inch thickness. It will double in size when you boil it, so be aware! We're not making dumplings here, bruh!.
7. I cut my rope in half for easy cutting. Placed my dough ropes side by side, and sliced them into about a quarter of an inch to half-inch slices..
8. Some people like to get fancy and make little designs on their gnocchi, like rolling them--individually--with a fork or tool; or even going in and slightly denting each one into "dimples". Honestly, I just want to eat. So, we're having plain pillow-shapes! :).
9. If you're weird, like me, you'd go and wash out that same pot you boiled potatoes in, and fill with more water to boil the little gnocchi pillows in. I pieced in a gnocchi at a time, so they don't stick together while they boil..
10. Oh yeah, boil for about 4 minutes, or until they start to float to the surface; and you're done!.
11. If you want to save some gnocchi for another day, these guys freeze well. Just lay them in a single layer on a plate, flash-freeze for about half an hour, then remove from the plate and throw them in a zip-lock bag for space-saving..

Serve Gnocchi simply Sauteed with butter & sage. A sort of pasta for potato lovers - these are small Italian dumplings usually made from potato, flour (traditionally buckwheat flour) and egg and shaped into small ovals with a ridged. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. Comprehensive nutrition resource for Delallo Potato Gnocchi.

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