Recipe of Award-winning Charlie's Wicked Pecan Pie

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Before you jump to Charlie's Wicked Pecan Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to charlie's wicked pecan pie recipe. To cook charlie's wicked pecan pie you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Charlie's Wicked Pecan Pie:

1. You need 1 cup of Maple Syrup (Grade A Dark Amber).
2. Prepare 1 1/4 cup of Packed Light Brown Sugar.
3. Use 1/2 cup of Heavy Cream.
4. Use 1 tsp of Molasses ( Regular or mild molasses tastes best ).
5. You need 4 tbsp of Unsalted Butter, cut into 1/2-inch pieces.
6. Prepare 1/2 tsp of salt.
7. Provide 7 large of Egg Yolks, lightly beaten.
8. Prepare 1 1/2 cup of Toasted & Chopped Pecans.
9. Take 1 tsp of Vanilla Extract.
10. Provide 1 of (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes.

Steps to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated..
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving..

Into the slow cooker, add condensed cheddar cheese soup, water, milk, sour cream, eggs, salt, pepper, onion powder, roasted garlic powder, and mustard. It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet—exactly like the one here. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. I'm Sharing A Classic Pecan Pie.

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