Recipe of Any-night-of-the-week Salmon Carpaccio with Pink Peppercorns

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Before you jump to Salmon Carpaccio with Pink Peppercorns recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to salmon carpaccio with pink peppercorns recipe. You can cook salmon carpaccio with pink peppercorns using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Salmon Carpaccio with Pink Peppercorns:

1. Provide 150 grams of Sashimi quality salmon.
2. Provide 1/2 of Onion.
3. Get 1 of Baby greens (for garnishing).
4. Get 1 of Herb salt or salt.
5. Use 1 of ☆Olive oil.
6. Provide 2 of full teaspoons ☆White wine vinegar.
7. Provide 2 tsp of Lemon juice (any citrus fruit juice, ok).
8. You need 1 of Pink peppercorns.

Instructions to make Salmon Carpaccio with Pink Peppercorns:

1. Finely slice the onions, submerge in water, drain, and scatter on a plate..
2. Slice the salmon and arrange the onions..
3. Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns..

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