Recipe of Speedy Chickpea flour porridge/besan ka halwa 🥣

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We hope you got insight from reading it, now let's go back to chickpea flour porridge/besan ka halwa 🥣 recipe. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chickpea flour porridge/besan ka halwa 🥣:

1. Get 2 1/2 tbsp of chickpea flour.
2. Provide 4 tsp of unsalted butter or ghee.
3. Take 2 tbsp of sugar or jaggery.
4. Provide 1/2 cup of water.
5. Take Pinch of cardamom powder.

Instructions to make Chickpea flour porridge/besan ka halwa 🥣:

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
5. Serve warm..

Fry besan in ghee on a slow to. Besan Halwa is an Indian dessert made with chickpea flour, sugar, ghee and flavored with saffron and cardamom. Chickpea Flour Halwa, great to taste, hardly takes few minutes to be prepared. Besan / Chick pea flour Ka Halwa. Some of our favorite comfort foods for cold weather!

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