Simple Way to Prepare Homemade Lemon Bars

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Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to lemon bars recipe. You can have lemon bars using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Bars:

1. Take of For the base:.
2. You need 120 G of Gluten free plain flour.
3. You need 50 G of Caster sugar.
4. Prepare 115 G of Dairy free spread.
5. Prepare of For the lemon filling:.
6. Provide 3 of Eggs.
7. You need of zest of one lemon.
8. Take 120 Ml of Lemon juice.
9. Use 280 G of Caste sugar.
10. You need 60 G of Gluten free plain flour.

Instructions to make Lemon Bars:

1. Preheat the oven to 180 oC Line an 8” by 8” cake tin with foil.
2. Rub together the flour, caster sugar and dairy free spread Press into the base of the tin and bake for 15 minutes.
3. Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour Pour onto the base and cook for 30 minutes.
4. Allow to cool, remove from the cake tin and sprinkle with icing sugar Trim the edges and cut into 9 bars.

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