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Simple Way to Make Speedy Easiest pineapple/coconut cake

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Easiest pineapple/coconut cake

Before you jump to Easiest pineapple/coconut cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Do this for your house, not only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to easiest pineapple/coconut cake recipe. To make easiest pineapple/coconut cake you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easiest pineapple/coconut cake:

  1. Take of Cake.
  2. Take 2 of eggs.
  3. Get 1 1/4 cup of sugar.
  4. Prepare 1 teaspoon of vanilla extract.
  5. Take 2 cups of cake flour.
  6. Provide 2 teaspoons of baking powder.
  7. Use 1 can (450 g) of crushed pineapple (do not drain).
  8. Take of Topping.
  9. Get 1 1/4 cup of ideal milk (unsweetened evaporated milk).
  10. You need 1/2 cup of sugar.
  11. Take 1 cup of crushed coconut.
  12. You need 1 cup of chopped pecans.

Instructions to make Easiest pineapple/coconut cake:

  1. Preheat oven to 180 degrees Celsius Spray a baking dish approximately 30 x 20 cm about 45cm deep. (your cake will rise and you need some extra space for topping).
  2. For the cake, beat the eggs and sugar together until light in colour. Add vanilla. Add sifted flour and baking powder. If it get a bit too stiff just alternate with the pineapple. Fold in the rest of the pineapple, transfer to dish and bake for approximately 45 - 50 minutes. Check to see if toothpick comes out clean..
  3. For the topping About 5 minutes before cake is ready, put the ideal milk and sugar in a small pot on the stove, bring to the boil stirring constantly, be careful it doesn't boil over. Add coconut and chopped nuts. Your cake should be ready now, remove from oven and pour topping over evenly immediately while cake is hot. Cool and refrigerate.

See more ideas about Coconut pineapple cake, Delicious desserts, Dessert recipes. · The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. This Pineapple Coconut Cake is easy to make ahead! It's the perfect Easter dessert or anytime treat! This pineapple and coconut cake is an absolute winner - it's sweet and sticky but so easy to make. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.

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