Recipe of Ultimate Bechamel sauce mushroom Fusilli pasta

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We hope you got insight from reading it, now let's go back to bechamel sauce mushroom fusilli pasta recipe. You can cook bechamel sauce mushroom fusilli pasta using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Bechamel sauce mushroom Fusilli pasta:

1. Get 100 grams of Fusilli pasta (or any pasta of your choice).
2. You need 1 tsp of all purpose flour.
3. Provide 4 tsp of unsalted butter.
4. You need 250 ml of full fat milk.
5. Get of Cheese (mozzarella/cheddar/parmesan).
6. Take of Garlic finely chopped.
7. Provide of Mushroom.
8. Provide of Corn.
9. Provide of Peas.
10. Prepare of Carrot.
11. Prepare of Spring onion.
12. Take of Oregano.
13. Take of Chilli flakes.
14. You need of Black pepper.
15. Take of Salt as required.

Instructions to make Bechamel sauce mushroom Fusilli pasta:

1. Add 4 cups of water into a pan and bring them to boil and add the pasta and required amount of salt..
2. Drain the water when the pasta becomes tender and set aside..
3. Now in a pan add 2 tsp of butter and add all the veggies and sauté them and set aside.
4. Now in the same pan add 2 tsp of butter and finely chopped garlic sauté them well, add1 tsp of all purpose flour and sauté until the raw smell of the flour goes..
5. Now add milk slowly and whisk to break any lumps. Add grated cheese or cheese cubes, and required amount of salt and mix them until thick and creamy..
6. Now add the boiled pasta and veggies and coat them with the white sauce..
7. Add oregano, chilli flakes and using a pepper milk add black pepper. Give a good mix..
8. Garnish the pasta with spring onions and serve hot!!.

Add the pasta and a teaspoon of olive oil to the water. Cook the pasta a couple of minutes less than al dente according to the instructions on the packet. Drain the pasta and run cold water over it to stop it cooking further. Fusilli's twisted surface is perfect for sauce to catch on and slide down. Also add salt and pepper to the sauce.

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