Recipe of Perfect Vanilla roll cake

Vanilla roll cake. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries.

Set aside to use after the cake is baked. Add the vanilla extract and beat few more seconds. A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla roll cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla roll cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vanilla roll cake is something that I have loved my whole life. They're fine and they look wonderful.

Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries.

To begin with this particular recipe, we must prepare a few components. You can have vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla roll cake:

Take of ~ For The Cake ~.
Take 1 of ) 70 grm all purpose flour.
Make ready 2 of ) 1 tablespoon cornstarch.
Get 3 of ) 1 tablespoon milk powder.
Get of (mix ingredients 1-3 and sifted first).
Make ready 4 of ) 90 grm sugar.
Make ready 5 of ) 4 eggs (room temperature).
Make ready 6 of ) 1 egg yolk (room temperature).
Take 7 of ) 1 teaspoon ovalet.
Get 8 of ) 1/2 teaspoon vanilla (I use liquid vanilla).
Take 9 of ) 90 grm melted butter or margarine.
Get 10 of ) a pinch of salt.
Make ready of ~For Butter Cream ~.
Prepare 1 of ) 250 grm unsalted or salt butter.
Prepare 2 of ) 300 grm icing sugar / powdered sugar.
Take 3 of ) 2 tablespoon milk.
Make ready 4 of ) 1/2 teaspoon vanilla.

This spiral cake has always caught my attention. Although it carries different names depending from country to country, I find roll cakes prettier than a layer cake. Plus, not to mention they are so much easier to make. Vanilla Sponge Cake Roll - a simple vanilla cake roll with berries that's perfect for any summer celebration.

Steps to make Vanilla roll cake:

For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper..
Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size..
After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed..
Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper..
For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white..
Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy..
Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets..
Remove the cake from the refrigerator, and decorate the cake as you like..
Roll cake ready to serve.😋😘👍🏻.

It's filled with a creamy vanilla mascarpone filling and makes an impressive and light dessert. Growing up, my mom wasn't much of a baker. Spread over cake and roll as directed. The vanilla used is a Madagascar vanilla so that may be different I am not sure but the overall taste sure is to me. To me Vanilla Flake is sweeter and covers the base tobaccos flavors more than the Roll Cake.

So that is going to wrap this up for this special food vanilla roll cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!