Recipe of Award-winning Maple Cake with Potato

Maple Cake with Potato. In large bowl, beat all cake ingredients with electric mixer on low speed, scraping bowl occasionally, until blended. This sweet potato cake is filled with the best fall inspired flavors of maple syrup, pecans, cinnamon, brown sugar, nutmeg and sweet potato of course. The crumble topping not only adds for texture but a nutty and earthy flavor.

Maple Cake with Potato Add oil and potato puree; keep mixing. Now, add in the flour, baking powder, spices, baking soda and salt, mix until incorporated. Place the oven rack in the center of the oven.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, maple cake with potato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Cake with Potato is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Maple Cake with Potato is something which I've loved my whole life. They're fine and they look wonderful.

In large bowl, beat all cake ingredients with electric mixer on low speed, scraping bowl occasionally, until blended. This sweet potato cake is filled with the best fall inspired flavors of maple syrup, pecans, cinnamon, brown sugar, nutmeg and sweet potato of course. The crumble topping not only adds for texture but a nutty and earthy flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maple cake with potato using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Cake with Potato:

Take 1 of net weight 300 grams Potatoes.
Get 80 grams of Cake flour.
Make ready 1 tsp of Baking powder.
Prepare 50 grams of Butter.
Prepare 50 grams of Granulated sugar.
Get 1 of Egg.
Make ready 100 ml of Milk.
Take 2 tbsp of Maple syrup.
Make ready 1 of Powdered sugar (if you like).

Line a baking sheet with aluminum foil. Combine softened butter and brown sugar in a medium-sized bowl; stir until well combined. Add maple syrup, bourbon, and salt. Stir in pecans and mix until well coated.

Instructions to make Maple Cake with Potato:

Peel the potatoes, and microwave for about 6 minutes at 500-600 W, then mash them well. Preheat the oven for 170°C..
While Step 1 is warm, add the butter and granulated sugar in that order. Melt and mix them well each time..
Add the beaten egg, maple syrup, and milk, and mix well..
Combine the cake flour and baking powder, and sift them into the bowl. Mix with a spatula..
Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 170°C for about 40 minutes..
When baked, let it cool, then remove from the pan..
Sprinkle with powdered sugar if you like. Cut into pieces, and serve on a plate..

In a standing mixer fitted with a whisk attachment, mix the sweet potato puree, sugar, oil, eggs, and vanilla extract until well-combined. Add in the flour, baking powder, baking soda, spices, and salt, mixing only until just combined. Spray a sheet pan and place sweet potatoes on pan. Remove sweet potatoes from the oven and set aside. Generously grease your bundt pan with the Bakers Joy and set aside.

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