Step-by-Step Guide to Make Perfect Baked Chicken Roll

Baked Chicken Roll. Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter. Add the garlic and cook until aromatic. Add the flour and cook until starting to brown.

Baked Chicken Roll Prep chicken, rice noodles and veggies. Combine cabbage, bean sprouts, carrots, garlic and ginger. Heat saucepan over medium heat and spray with cooking spray.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Roll is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Baked Chicken Roll is something that I've loved my entire life. They're fine and they look fantastic.

Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter. Add the garlic and cook until aromatic. Add the flour and cook until starting to brown.

To begin with this recipe, we must prepare a few ingredients. You can have baked chicken roll using 21 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Roll:

Get 2 cup of All purpose flour.
Make ready 1/2 cup of Milk+ more for brushing.
Get 1 of Egg, whisked (take 1 tablespoon for glazing).
Take 2 tablespoons of melted unsalted Butter.
Make ready 1/2 teaspoon of instant Yeast.
Get 1 tablespoon of Sugar.
Prepare 1/2 teaspoon of Salt.
Make ready of For Stuffing.
Take 1 cup of mixed Vegetable like carrot,green peas,,green beans,corn.
Take 1/2 cup of boneless chicken cut in small cubes.
Make ready 1 of chopped medium sized Onion.
Take 1-2 of chopped green Chillies.
Make ready 1 tablespoon of Tomato puree.
Take 1/2 teaspoon of Chilli flakes.
Prepare 1/2 teaspoon of Curry powder.
Get 1/2 teaspoon of Oregano.
Take 1 tablespoon of Olive oil.
Get to taste of Salt.
Take 1 teaspoon of All purpose flour.
Take 1/2 cup of Mozzarella cheese.
Prepare of Some Sesame seeds and Black seeds.

Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, mix crumbs, grated cheese and parsley. Dip chicken rolls in milk, then roll in crumb mixture.

Instructions to make Baked Chicken Roll:

Mix 1/2 teaspoon of yeast with 1 tablespoon of sugar and 1/2 cup of warm milk in a glass. Keep aside for 7-8 minutes to broom the yeast..
When yeast brooms, add in unsalted butter and whisked egg to the mixture. Mix well..
Take 2 cups of all purpose flour and 1/2 teaspoon of salt in a mixing bowl..
Add in the liquid mixture in batches to make a very soft dough..
Cover the dough and keep in a warm place for an hour or two to become double in volume..
In the meantime, prepare the stuffing. For that heat 1 tablespoon of olive oil in a pan..
Add in chopped onion and chopped green chillies..
Saute for a minute and then add in the chopped veggies. Stir fry for 2 minutes..
Then add in chopped chicken and spices like chilli flakes, curry powder, salt and oregano..
Mix well and cook for 2-3 more minutes so that chicken and veggies cook nicely. Add 2-3 tablespoon of water in between..
Also add in 1 tablespoon of tomato puree and mix..
Also add in 1 teaspoon of flour so that everything combines well..
At last add in 1 tablespoon of cheese, mix well and remove from heat. Transfer to a bowl..
After 2 hours my dough becomes double in volume..
Transfer the dough to a working surface and knead for few minutes. The dough should be soft and smooth. Add little flour if you feel that the dough is too soft..
Divide the dough into 10 equal portions..
Take a bowl, roll to make a thin rectangular sheet..
Place 1 tablespoon of stuffing at the one edge of the sheet as shown in the picture..
Also place 1 tablespoon of cheese and fold on both sides as shown in the picture..
Roll it tightly to make log as shown in the picture. Place it in a baking tray or dish..
Similarly make all the rolls and place them on the dish..
Make mixture with 1 tablespoon of whisked egg(reserved earlier) and 1 tablespoon of milk..
Brush the top of each roll with the mixture..
Sprinkle some sesame seeds and black seeds..
Cover and keep aside again for 1/2 an hour..
Bake them in preheated oven at 180 degree C for 25-30 minutes..
Serve as snack or tiffin..

Brush chicken rolls with olive oil. Dip into breadcrumb mixture, pressing crumbs to adhere. Place roll-ups, seam side down, on a greased baking sheet. Freeze option: Wrap unbaked chicken roll-ups individually in plastic wrap; place in a large resealable freezer bag. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly.

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