Steps to Make Homemade Mimi&#39;s Curry Puff

Mimi's Curry Puff. Mimi's Curry Puff Mimi @mimiiiiiiii Bangkok, Thailand. Free Recipes Show Details Mimi's Curry Puff All-purpose flour (Kite) • Water • Sugar (Mitr Phol) • Rice bran oil (King) • All-purpose flour (Kite) • Rice bran oil (King) • Fish (or other meat like chicken or pork) • Onion cut into small dices) Just One Food - Ikea's Curry Puffs. When it comes to curry puffs, I've always enjoyed eating Ikea's Curry Puffs.

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mimi's curry puff. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mimi's Curry Puff is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Mimi's Curry Puff is something that I have loved my whole life.

Mimi's Curry Puff Mimi @mimiiiiiiii Bangkok, Thailand. Free Recipes Show Details Mimi's Curry Puff All-purpose flour (Kite) • Water • Sugar (Mitr Phol) • Rice bran oil (King) • All-purpose flour (Kite) • Rice bran oil (King) • Fish (or other meat like chicken or pork) • Onion cut into small dices) Just One Food - Ikea's Curry Puffs. When it comes to curry puffs, I've always enjoyed eating Ikea's Curry Puffs.

To get started with this recipe, we have to prepare a few components. You can have mimi's curry puff using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Curry Puff:

Prepare of Outer layer.
Make ready 300 g of All-purpose flour (Kite).
Get 145 ml of Water.
Prepare 20 g of Sugar (Mitr Phol).
Prepare 70 g of Rice bran oil (King).
Take of Inner layer.
Make ready 175 g of All-purpose flour (Kite).
Make ready 70 g of Rice bran oil (King).
Prepare of Filling.
Make ready 200 g of Fish (or other meat like chicken or pork).
Prepare 100 g of Onion cut into small dices).
Prepare 300 g of Potato (boiled for 5 minutes before cutting into small dices).
Make ready 3 tsp of Curry powder.
Make ready 2 tsp of Black pepper.
Prepare 5 tbs of Sugar.
Take 1/2 tsp of Salt.
Get 2 tbs of Oil for cooking.
Take of Don't forget to prepare oil for "deep frying" too.

Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more liquid, add some more beef stock or boiling water. Enjoy low prices and great deals on the largest selection of everyday essentials and other products, including fashion, home, beauty, electronics, Alexa Devices, sporting goods, toys, automotive, pets, baby, books, video games, musical instruments, office supplies, and more. My undying love for anything remotely resembling curry mee, be it dry or wet, santan- full or santan- less, spicy/sour/sweet, from north to south and everywhere else, led me to this place near to Medan Gopeng in Ipoh, a hop and skip away from the famed cave of Sam Poh Tong.

Steps to make Mimi's Curry Puff:

To make the outer layer dough: Pour "sugar" into "water" and stir to melt.
Then in a bowl of "all-purpose flour" make a hole in the middle and pour "sugar water" there and mix with spoon.
Add "rice bran oil" and mix by hands giving the dough a massage until smooth or all come together that the dough is not stick to the bowl.
Wrap in plastic and rest for 15-20 minutes.
To make the inner layer dough: mix "all-purpose flour" and "rice bran oil" together and also give it a massage which should be easier than the outer layer one.
Also wrap in plastic and rest the dough for 15-20 minutes.
Make the filling by stirfrying everything on the list and cool it down to use later.
Cut the outer later dough into 4 or about 125g each then make them round.
Cut the inner layer dough into 4 as well or about 50g each and make them round.
Pan it out by hand and put the inner layer one into the outer layer one and make it round again.
Rest for 10 minutes with plastic wrap on top.
Knead the dough into rectangle and roll it and repeat it again so there are layers.
Rest for another 10 minutes.
Cut them into 6 pieces and now you can add the filling in.
Deep fry until golden I would say fry for 5-7 minutes that should do.

These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen. Berry Tartlets Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries. Place the lids on top of the filling, gently pressing to try to join the top with the casing. The curry's a bit spicier than the others I've mentioned.

So that is going to wrap this up for this special food mimi's curry puff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!